Last week my client asked, “Can you make s’mores without a fire?” I said, “Sure I can.” She says, “Good, make that for next week’s dessert.”
So, on the drive home I was thinking how am I going to do this! Then it came to me. Make them like rice crispy treats.
They turned out better than I expected. And my client loved them! :)
Please post how you have transformed a dessert. Thanks!