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Personal Chef Garden 09/09/17

Happy Sunday!

The last month I have had a ton of fourth of July tomatoes to pick.  My husband wanted them so that we could have tomatoes to eat before the heirloom black krims would be ready.  

Well, I will never buy those tomatoes again.  They are the size of a golf ball. They are too small to can, so I have been roasting them.  And, I have to say they were very tasty in my spaghetti sauce and chili that I made last week.  So glad my krims are finally here!





What vegetable are you cooking from your garden?  Would love to hear from you.  Leave me a post.
Thanks your reading!

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