Personal Chef Cook Day 06-08-11

My client says to me, “My kids and my husband would eat your rack of lamb everyday if I would let them.  They just love it.  So, I have to ask you to add to the menu this week.”  I said, “No problem, I will add it to the menu.  And thank you so much for letting me know that.  I am so happy they are enjoying the lamb.”  They are the sweetest clients!

Here is the picture menu:

Roasted Rack of Lamb

with Roasted French Green Beans

Vegan Roasted Tofu with

Roasted French Green Beans

Turkey Roulade with Caramelized Onions and

Roasted Red Peppers and Vegan Baked Beans

Mushroom Caps Roulade with Caramelized Onions and

Roasted Red Peppers and Vegan Baked Beans

Gingered Shrimp over Brown Rice Noodles

Vegan Gingered Seitan over Brown Rice Noodles

Post your favorite meal you make every week.