Cook Day 11-15-10
I love stuffing meat with roasted red peppers and caramelized onions. They just compliment any meat or mushrrom well.
Here is a picture menu:
Vegan Portabella Mushroom Roulade with Glazed Brussels Sprouts
Here is a picture menu:
Vegan Portabella Mushroom Roulade with Glazed Brussels Sprouts
Turkey Roulade with Glazed Brussels Sprouts
Vegan Skillet Seitan and Brown Rice with Picachios
Skillet Chicken and Brown Rice with Picachios
What do you like to stuff in your meat? Drop me a post.
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