Cook Day 11-09-10

This day I was cooking for a new client.  I was his wife's birthday present. She wanted me cook two weeks of meals for her family.  I cooked 40 meals on this day.  It was a labor of love.

Here is a picture menu:

Tequila Lime Chicken with Quinoa Pilaf   Chicken in Lemon-Wine Sauce served with French Green Beans Baked Shrimp in Tomato Sauce with Feta Lentils and Split Pea Soup Filet Medallions with Port Wine Mushroom Sauce served with Garlic Roasted Fingerling Potatoes They enjoyed all my meals, but did think the Tequila Lime Chicken needed a sauce.  So I made a sauce and surprised them with it.  They are very happy clients.  That is what I live for. :) What recipe do you make that needs a sauce to take it to the next level?  Please let me know.  I want to hear from YOU!