Cook Day 11-10-10
On this cook day I was experimenting with Miso. This is produced by fermenting rice, barley or soybeans. I used a Rice Miso to deepen the flavors of the soup and roasted sweet potatoes.
Checkout the picture menu:
Vegan Miso and Vegetable Soup
Steak Tips with Mushroom Sauce
What have you made with Miso? Write a post on your favorite miso recipe
Checkout the picture menu:
Vegan Miso and Vegetable Soup
Vegan Oriental Tofu with Roasted Sweet Potato with Miso, Orange and Sesame
Oriental Chicken with Roasted Sweet Potato with Miso, Orange and Sesame
Vegan Seitan Tips with Mushroom Sauce
Steak Tips with Mushroom Sauce
What have you made with Miso? Write a post on your favorite miso recipe
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