So, I didn't post too much lately. The last two weeks of March, I was sick with the flu. I haven't had the flu in over 14 years!
Last week, I cooked for two clients that I had to reschedule due to me being sick.
Here is a picture menu:
Gluten-Free Turkey Pasta Primavera
Kung Pao Chicken Stuffed Sweet Potatoes
Baked Greek Shrimp
Gluten-Free Salisbury Steak
with Mushrooms and Madeira
Vegan Thai Baked Sweet Potatoes
Summer is around the corner. If you want to save time in the kitchen and more time to enjoy summer, contact me about one of my dinner services.
Thanks for reading. Now get outside!