Saturday, May 27, 2017

Personal Chef Cook Day 05/16/17

Happy Memorial Day!  To all the veterans, THANK YOU FOR YOUR SERVICE.

I can't believe it's May 27!  Time is fleeting by too fast. 

Speaking of time, this month is my 10th anniversary of my business.  This journey has been more than I expected, it has been soul fulfilling.  My clients are the BEST!

Here is a picture menu:



Vegan and Gluten-Free Vegetable Pot Pie



Vegan and Gluten-Free Pancakes



Green Bean Stir-Fry with Indian Spices
on a Sweet Potato



Vegan and Gluten-Free Butternut Squash
Macaroni and Cheese


Wishing everyone a safe and wonderful Memorial Day!

It's summer and you don't want to be in a hot kitchen.  Contact me for a quote on a meal service.  Get out and enjoy your summer!



Sunday, May 7, 2017

Personal Chef Cook Day 04/25/17

Happy Sunday!

I hope all of you had a great week.  I am grateful the rain has stopped and the sun is shining here!!

Cooked for two clients this week, one vegan and the other gluten-free.

Here is a picture menu:


Vegan and Gluten-Free Three Vegetable Pasta
with Tarragon-Basil Pesto


Vegan Coconut Lime Butternut Squash Fried Rice


Vegan Basmati Rice and Curry Casserole


Gluten-Free Chicken Thighs in Tarragon-Mustard Sauce 


Green Beans and Carrot Medley

It is party season!  If you have a small party coming up and you would like a quote, contact me here

Thank you for reading.  Please post your comments below.




Sunday, April 23, 2017

Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect.

So, I didn't post too much lately.  The last two weeks of March, I was sick with the flu.  I haven't had the flu in over 14 years!  

Last week, I cooked for two clients that I had to reschedule due to me being sick.

Here is a picture menu:

Gluten-Free Turkey Pasta Primavera


Kung Pao Chicken Stuffed Sweet Potatoes


Baked Greek Shrimp


Gluten-Free Salisbury Steak 
with Mushrooms and Madeira


Vegan Thai Baked Sweet Potatoes


Summer is around the corner.  If you want to save time in the kitchen and more time to enjoy summer, contact me about one of my dinner services.  

Thanks for reading.  Now get outside!

Thursday, March 9, 2017

The Dirty Dozen List for 2017

The Evironmental Working Group has posted the Dirty Dozen List.  See the list here.  And, now they have a new Healthy Living App to help you buy better products and personal care items.

Living in Michigan makes it hard to buy 100% organic produce.  However, over the last couple of years, I have seen the inventory increase dramatically.  When I can’t get produce organic, I wash produce in a water and vinegar solution.  It removes 98 percent of surface pesticides and bacteria like E. coli and salmonella.

Below is the list with the most pesticide residue.  If you eat any produce from this list, I would recommend always buying organic.

  • Strawberries
  • Spinach
  • Nectarines
  • Apples
  • Peaches
  • Pears
  • Cherries
  • Grapes
  • Celery
  • Tomatoes
  • Sweet Bell Peppers
  • Potatoes
Do you use the EWG's list or app when shopping?  Let me know by posting a comment.

Thanks for stopping by and reading.

Sunday, February 19, 2017

Personal Chef Cook Day 02/02/17

Happy Sunday!!

I was looking back to see what interesting foods I cooked this month and I found three foods I have never shared before.

When I cook meals for my clients, I try my best to make them look great, taste wonderful and make them something they have never had before.

Here is a picture menu of three new dishes:



Thai Peanut Chicken with Sweet Potato Noodles


Gluten-Free Savory Amaranth Fritters



Thai-Poached Beets


Post a new recipe you have made.  

Thanks for reading and posting.




Sunday, February 5, 2017

Personal Chef Cook Day 01/05/17

My clientele is very diverse, and no two are alike.  By which I mean, a few have no special dietary restrictions but most have many restrictions.  They want to use food as medicine to overcome what is ailing them, but they don't know how.  That is why they come to me.  Food is medicine because I've seen it work first hand.

Here is a picture menu:



Shakshuka North African Chicken Thighs 


Cumin Chicken Thighs with Squash, Fennel, and Grapes


Gluten-Free Chicken Thighs Piccata


Are you using food as medicine?  If so, please post what you are doing to heal your body.

Thanks for reading and posting.



Personal Chef Cook Day 05/16/17

Happy Memorial Day!  To all the veterans, THANK YOU FOR YOUR SERVICE. I can't believe it's May 27!  Time is fleeting by too fast. ...