Personal Chef Garden 09/09/17
Happy Sunday!
The last month I have had a ton of fourth of July tomatoes to pick. My husband wanted them so that we could have tomatoes to eat before the heirloom black krims would be ready.
Well, I will never buy those tomatoes again. They are the size of a golf ball. They are too small to can, so I have been roasting them. And, I have to say they were very tasty in my spaghetti sauce and chili that I made last week. So glad my krims are finally here!
The last month I have had a ton of fourth of July tomatoes to pick. My husband wanted them so that we could have tomatoes to eat before the heirloom black krims would be ready.
Well, I will never buy those tomatoes again. They are the size of a golf ball. They are too small to can, so I have been roasting them. And, I have to say they were very tasty in my spaghetti sauce and chili that I made last week. So glad my krims are finally here!
What vegetable are you cooking from your garden? Would love to hear from you. Leave me a post.
Thanks your reading!
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