Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect.

So, I didn't post too much lately.  The last two weeks of March, I was sick with the flu.  I haven't had the flu in over 14 years!  

Last week, I cooked for two clients that I had to reschedule due to me being sick.

Here is a picture menu:

Gluten-Free Turkey Pasta Primavera

Kung Pao Chicken Stuffed Sweet Potatoes

Baked Greek Shrimp

Gluten-Free Salisbury Steak 
with Mushrooms and Madeira

Vegan Thai Baked Sweet Potatoes

Summer is around the corner.  If you want to save time in the kitchen and more time to enjoy summer, contact me about one of my dinner services.  

Thanks for reading.  Now get outside!


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