Personal Chef Cook Day 04/25/17

Happy Sunday!

I hope all of you had a great week.  I am grateful the rain has stopped and the sun is shining here!!

Cooked for two clients this week, one vegan and the other gluten-free.

Here is a picture menu:

Vegan and Gluten-Free Three Vegetable Pasta

with Tarragon-Basil Pesto

Vegan Coconut Lime Butternut Squash Fried Rice

Vegan Basmati Rice and Curry Casserole

Gluten-Free Chicken Thighs in Tarragon-Mustard Sauce 

Green Beans and Carrot Medley

It is party season!  If you have a small party coming up and you would like a quote, contact me here. 

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