Honey-Glazed Roasted Carrots - Easy Recipe 04/09/20
Hi Everyone!
Today I want to share a great side dish for the Lamb Chops, I posted yesterday.
This would be a great dish for Easter, too. Speaking of Easter, it's going to be hard with all of us not being able to see our families in person. I won't be able to eat my mom's carrot cake or my sister's scalloped potatoes. I didn't go to the grocery store this week, because of the number of cases that are increasing to 1500 people a day around here. I'll just be safe at home with my husband. And whatever I make, it will still be a celebration of Christ.
Ingredients you will need:
2 pound(s) carrot peeled, halved lengthwise
6 tablespoon(s) olive oil or vegetable oil
1 1/2 tablespoon(s) butter or ghee or vegan butter
1 1/2 tablespoon(s) honey or agave or real maple syrup
Directions:
Position rack in center of the oven and preheat to 400°F. Line a rimmed baking sheet with foil and add carrots. Sprinkle generously with olive oil, salt, and pepper; toss to coat all the carrots.
Roast carrots 10 minutes; then stir. Roast carrots another 10 minutes longer; then stir. Continue roasting until carrots are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
Melt butter in a heavy small saucepan over medium heat. Stir in honey. Drizzle honey and butter glaze over carrots and serve.
Today I want to share a great side dish for the Lamb Chops, I posted yesterday.
This would be a great dish for Easter, too. Speaking of Easter, it's going to be hard with all of us not being able to see our families in person. I won't be able to eat my mom's carrot cake or my sister's scalloped potatoes. I didn't go to the grocery store this week, because of the number of cases that are increasing to 1500 people a day around here. I'll just be safe at home with my husband. And whatever I make, it will still be a celebration of Christ.
Ingredients you will need:
2 pound(s) carrot peeled, halved lengthwise
6 tablespoon(s) olive oil or vegetable oil
1 1/2 tablespoon(s) butter or ghee or vegan butter
1 1/2 tablespoon(s) honey or agave or real maple syrup
Directions:
Position rack in center of the oven and preheat to 400°F. Line a rimmed baking sheet with foil and add carrots. Sprinkle generously with olive oil, salt, and pepper; toss to coat all the carrots.
Roast carrots 10 minutes; then stir. Roast carrots another 10 minutes longer; then stir. Continue roasting until carrots are tender and slightly charred, about 15 minutes longer. (Can be prepared 2 hours ahead. Tent with foil and let stand at room temperature. Rewarm uncovered in 350°F oven 10 minutes.)
Melt butter in a heavy small saucepan over medium heat. Stir in honey. Drizzle honey and butter glaze over carrots and serve.
If you have any questions about this recipe, please leave me a message below and I will answer you.
Also, let me know if you want a recipe from a picture menu you have seen on my blog. I would be happy to share it.
Sending you all love and healing prayers. 😘🙏
Also, let me know if you want a recipe from a picture menu you have seen on my blog. I would be happy to share it.
Sending you all love and healing prayers. 😘🙏
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