Personal Chef Cook Day 08/20/18

Happy Sunday!

We made it into February.  January is behind us and seemed like it was never going to end.  Spring is seven weeks away!  Can you tell I am counting?

Today, I wanted to highlight dinners from around the world.  My clients love the variety and I love cooking all kinds of different ethnic foods.  

Here is a picture menu:

Greek Chicken with Artichokes and Olives

Mexican Bison and Black Bean Stuffed Zucchini

Gluten-Free Pasta with Steak

What is your favorite cuisine?  I love them all, it would be too hard to pick only one.  Please leave me a post below.

Thanks for reading today.

Make it a GREAT week.