Personal Chef Cook Day 07/30/18
Happy Sunday!
Sorry, I've been away for so long. Between developing menus, shopping, cooking for clients, teaching cooking classes, cooking for parties, I have had very little free time.
With this menu, I wanted to play with fruit. My go-to fruits are cherries, mangos, pomegranates, apples, and pears. They loved the turkey dish so much, it is on permanent rotation. For lunch, I made Gluten-Free Bison Taquitos. So, yummy!
Here is a picture menu:
Sorry, I've been away for so long. Between developing menus, shopping, cooking for clients, teaching cooking classes, cooking for parties, I have had very little free time.
With this menu, I wanted to play with fruit. My go-to fruits are cherries, mangos, pomegranates, apples, and pears. They loved the turkey dish so much, it is on permanent rotation. For lunch, I made Gluten-Free Bison Taquitos. So, yummy!
Here is a picture menu:
Turkey with Cherry Pan Sauce
Pomegranate Glazed Chicken
Gluten-Free Bison Taquitos
What is your favorite fruit to cook with? I would love to hear from you. Please leave me a post below.
Thank you for reading.
Make it a GREAT week!
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