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September 07, 2014

Prosciutto 09-2014

Happy Fall!

Our prosciutto is done curing. This is the best one yet. Look at how beautiful the meat is. It is perfect!!

Prosciutto Leg 2014

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Chef Sherry: Cooking is my passion, that is why I became a personal chef. My second passion is hosting dinner parties. Combining these two passions is the best job! All dishes are prepared from scratch with care. My attention to every detail of your menu makes it truly special and uniquely yours.

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