Personal Chef Cook Day 03-16-11

When I go to Whole Foods Market, I always look for new vegan foods to make for my client.  In the freezer section I found vegan crabmeat.  My client told me they would love to have crab cakes for dinner. 

Here is the picture menu:

Crab Cakes

Vegan Crab Cakes

Vegan Potato Salad with Honey Mustard Dressing

Red Fish over Red Beans and Rice

Portabella Mushroom Caps over Red Beans And Rice

Orange-Pineapple Relish for Red Fish

Italian Stuffed Flank Steak

and

Quinoa and Roasted Eggplant Ratatouille

Italian Stuffed Portabella Mushroom Caps

and

Quinoa and Roasted Eggplant Ratatouille

If you want to get out of your dinner rut, let me do the cooking!