Personal Chef Cook Day 03-14-11

I love the challenge when my client's ask if I can make their favorite takeout dinners.  This way they can enjoy their "takeout pleasures" with way fewer calories, sodium and fat, but the same great flavors.

Here is the picture menu:
Moo Shu Pork

Crispy Vegetables for the Moo Shu Pork

Calzone (Regular and Vegan)

Grilled Mixed Vegetables

What is your favorite takeout meal to make at home?


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