Cook Day 11/22/10

Here it is December 18th and I am still writing about a November cook day.  Oh well, it is what it is.

This cook day was a great vegan victory for me.  I have been looking for veg ravioli for over a year.  I finally found some at Whole Foods Market.  Now I know what you are thinking.  I just took a pasta making class to make vegan pasta.  However, I haven't had the time or money (vacation and Christmas) to invest in the equipment.  Maybe Santa will deliver it to me for Christmas.

Here is the picture menu:

Vegan Seitan with Asparagus Risotto

Salmon with Asparagus Risotto

Vegan Wild Chanterelle Mushroom Ravioli

Wild Chanterelle Mushroom Ravioli

Vegan Tofu Taco

Turkey Taco Meat

With Black Beans and Brown Rice


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