Cook Day 11-17-10

I went on vacation last week and thought I would have more time to work on getting my blog up to date.  I was wrong. 

As soon as we landed at Fort Meyers Airport it was 85 degrees.  Now three hours earlier, it was 23 degrees at the Detroit Airport.  I had to take advantage of the fantastic weather on Marco Island.  Our condo faced the Gulf of Mexico and we watched dolphins, pelicans, sand pipers catch the jumping fishing.  It made me forget I had work to do, which was good, because it truly was a vacation.

Here is a picture menu:

Chicken Cacciatore

Vegan Tofu Cacciatore

Jasmine Fried Rice with Shrimp

Vegan Jasmine Fried Rice with Seitan

Vegan Vegetable Miso Soup

It's good to be home, but I still wish I was on that island.


Popular Posts