Sunday, February 26, 2012

Personal Chef Cook Day 07-11-11

Real Homemade Chicken Fingers – My clients’ kids LOVE them!  Yes, I understand why kids like eating fast food chicken.  But, when I made these for the kids, let’s just say, they love mine better now. 

Here is the picture menu:


Parmesan Garlic Crust Baked Chicken Tenderloins
with Farro and Chickpea Salad


Parmesan Garlic Crust Baked Tofu
with Farro and Chickpea Salad


Black Bean and Summer Vegetable Enchiladas



Vegan Black Bean and Summer Vegetable Enchiladas


If you want the recipe for the Parmesan Garlic Crust Baked Chicken Tenderloins, email me at info@chefsherryhall.com.

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