Personal Chef Cook Day 07-11-11

Real Homemade Chicken Fingers – My clients’ kids LOVE them!  Yes, I understand why kids like eating fast food chicken.  But, when I made these for the kids, let’s just say, they love mine better now. 

Here is the picture menu:

Parmesan Garlic Crust Baked Chicken Tenderloins

with Farro and Chickpea Salad

Parmesan Garlic Crust Baked Tofu

with Farro and Chickpea Salad

Black Bean and Summer Vegetable Enchiladas

Vegan Black Bean and Summer Vegetable Enchiladas

If you want the recipe for the Parmesan Garlic Crust Baked Chicken Tenderloins, email me at info@chefsherryhall.com.