Monday, June 6, 2011

Cook Day 03-09-11

Have you noticed the trend of making one vegetarian meal per week?  I have been doing this with my clients, because it's a way to get their kids (and them) to eat more vegetables and whole grains.

Here is the picture menu:


Stuffed Zucchini


Vegan Stuffed Zucchini


Gratin of Scallops Tomatoes Basil and Quinoa



Pork Cutlet with Mustard Cider Sauce and
Garlic French Green Beans and Potatoes



Tofu with Mustard Cider Sauce and
Garlic French Beans and Potatoes


What is your favorite vegetarian dinner?


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