Monday, June 6, 2011

Cook Day 03-09-11

Have you noticed the trend of making one vegetarian meal per week?  I have been doing this with my clients, because it's a way to get their kids (and them) to eat more vegetables and whole grains.

Here is the picture menu:

Stuffed Zucchini

Vegan Stuffed Zucchini

Gratin of Scallops Tomatoes Basil and Quinoa

Pork Cutlet with Mustard Cider Sauce and
Garlic French Green Beans and Potatoes

Tofu with Mustard Cider Sauce and
Garlic French Beans and Potatoes

What is your favorite vegetarian dinner?

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