Personal Chef Cook Day
Good Morning and Happy Sunday!
Well, it's October and party season has begun. If you want to have a remarkable party this holiday season, please book now! I only have a few dates available. You can quest a quote here.
I have a mix of vegan, gluten-free and dairy-free lunches, and dinners. So of these dishes use vegetables as noodles. Spiralizing vegetables noodles is so fun and cook a lot faster than real noodles. And, so good for you.
Here is a picture menu:
Vegetable Bolognese with Spaghetti Squash Noodles
Zucchini Noodles with Lamb and Kale
Quinoa Broccoli Slaw with
Honey Mustard Dressing
Thanks for reading today.
Make it an awesome week!
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