Personal Chef Cook Day 07/23/18
Happy Sunday!
How are you doing this morning? Where has the time gone? I can't believe that it's October! And next week is Halloween! 🎃 Oh my, I need to slow down.
It has been a wild and crazy summer of cooking, that is for sure. This has been my best year for the number of parties and clients. I officially have a waiting list!
So, let 's get down to business. Below are a few dinners and lunches made for my Fresh Weekly Service.
Here is the picture menu:
How are you doing this morning? Where has the time gone? I can't believe that it's October! And next week is Halloween! 🎃 Oh my, I need to slow down.
It has been a wild and crazy summer of cooking, that is for sure. This has been my best year for the number of parties and clients. I officially have a waiting list!
So, let 's get down to business. Below are a few dinners and lunches made for my Fresh Weekly Service.
Here is the picture menu:
Apple-Mustard Chicken
Chicken A La King served over Riced Cauliflower
Mexican Stuffed Zucchini
What was your favorite lunch or dinner this summer? Was it close to what I made above? Please leave me a post on why it was your best lunch or dinner this summer.
Thanks for reading.
Make it a GREAT week!
Comments
Post a Comment