Personal Chef Cook Day 10-30-2012

On this cook day, I made meals from Greece, Mexico and Ireland.  My client loved them all!

 Here is a picture menu:

Lemon Greek Chicken served over 

Potatoes, Red Peppers, 

Mushrooms & Chickpeas

Shrimp Steeped with Oregano, 

Tomato and Feta Cheese

Chicken Enchilada Soup

Skillet Shepherd's Pie Filling

Skillet Shepherd's Pie with

Mashed Potato Top

Medallions of Pork Tenderloin

with Savory Stuffing

What is your favorite cuisine?