Personal Chef Cook Day 05-23-11

My client has really embrassed the Meatless Monday that some restaurants have started.  It is easy to take any meat dish and make it vegetarian (or vegan).  Swapping out the meat with vegetables or beans is my way of playing with food.

Here is the picture menu:

Summer Vegetable Gratin

Vegan Summer Vegetable Gratin

Chicken Cacciatore

Vegan Tofu Cacciatore

Do you do a "meatless" dish?  If so, what do you make?