Personal Chef Cook Day 05-11-11

On this cook day I went to Greece and Spain with chicken and salmon. This chicken casserole is so simple, yet has loads of vegetables and the lovely undertone of lemon.

I like to change up salmon to embrace flavors from other countries.  This Spanish-Style salmon was a big hit with my clients.

 Here is the picture menu:

Lemon Greek Chicken Casserole

Vegan Lemon Greek Chickpea Casserole

Spanish-Style Salmon with

Roasted Asparagus, Zucchini and Carrots

Vegan Spanish-Style White Beans with

Roasted Asparagus, Zucchini and Carrots

Vegan Lentil and Brown Rice Loaf with

Vegan Mashed Potatoes with Mushroom Gravy

Do you need help getting your family to the dinner table?  Contact me for a quote today.