Cooking Class

Yesterday, I took a Cuisine du Jour cooking class at Trevarrow, Inc.  The May class is always "Outdoor Entertaining".  Chef Chris Hessler is the Corporate Chef for Kruse & Muer Restaurants and a wonderful culinary teacher.

Here is the picture menu from the class:

Grilling Pizza Dough

Grilled Pizza with Fresh Roma Tomatoes, Basil Pesto,
Montrachet Goat Cheese, Mozzarella,
Muenster  Cheeseswith a Balsamic Drizzle

Classic BBQ Chicken

Classic BBQ Chicken with Oven Baked Macaroni and Cheese

Chef Chris
Grilling Fillets and Portabella Mushrooms

Chef Chris
Filling Portabella Mushrooms with Boursin Cheese

Grilled Portabella Boursin Fillets with
Traditional Bourdelaise Sauce on a
Crispy Potato Pancakes

Grilling Atlantic Salmon on Cedar Planks

Cedar Plank Maple Glazed Atlantic Salmon with
Apricot and Dried Cranberry Rice Pilaf

Shanghai BBQ Baby Back Ribs with
Oriental Apple Cole Slaw with Toasted Almonds

Vanilla Panna Cotta with Fresh Berries
and Mango Sauce

Which meal can I make for you?


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