Cook Day 12-20-10

This cook day was Greek, Spanish and American.  It was so good!

Here is a picture menu:

Lemon Greek Chicken Casserole

Vegan Lemon Greek Chickpea Casserole

Spanish-Style Salmon with Roasted Asparagus, Zucchini and Carrots

Spanish-Style White Beans with Roasted Asparagus, Zucchini and Carrots

Vegan Lentil and Brown Rice Loaf with Vegan Mashed Potatoes with Mushroom Gravy