Sunday, November 2, 2014

Personal Chef Cook Day 10-27-2014

My new client does not like processed meats.  I can understand that, they are loaded with chemicals.  So, I got a book on charcuterie and started on this wonderful adventure of making sausages.  

If you have ever purchased Andouille or chorizo sausages, you know they are good.  But when you grind your own fresh pork and add all the right spices, they are out-of-this-world!  You won't see me buying sausages again.  

My client loved my Shrimp and Andouille Sausage Gumbo!




I would love to hear from you.  What sausages have you made?

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