Monday, April 1, 2013

Personal Chef Cook Day 10-30-2012

On this cook day, I made meals from Greece, Mexico and Ireland.  My client loved them all!

 Here is a picture menu:

Lemon Greek Chicken served over 
Potatoes, Red Peppers, 
Mushrooms & Chickpeas

Shrimp Steeped with Oregano, 
Tomato and Feta Cheese

Chicken Enchilada Soup

Skillet Shepherd's Pie Filling

Skillet Shepherd's Pie with
Mashed Potato Top

Medallions of Pork Tenderloin
with Savory Stuffing

What is your favorite cuisine?

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