Monday, April 1, 2013

Personal Chef Cook Day 10-30-2012

On this cook day, I made meals from Greece, Mexico and Ireland.  My client loved them all!

 Here is a picture menu:


Lemon Greek Chicken served over 
Potatoes, Red Peppers, 
Mushrooms & Chickpeas



Shrimp Steeped with Oregano, 
Tomato and Feta Cheese



Chicken Enchilada Soup



Skillet Shepherd's Pie Filling

Skillet Shepherd's Pie with
Mashed Potato Top



Medallions of Pork Tenderloin
with Savory Stuffing


What is your favorite cuisine?


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