Sunday, January 27, 2013

Prosciutto Class

For the last two years my husband and I have been making our own prosciutto. The class is taught by a wonderful Italian family.  We have such a great time with everyone, I feel, for a moment, that I am Italian.

Here is the prime piece of pork we are given.



Then it is trimmed and salted for curing.


I can't wait for this fall to taste it!




No comments:

Post a Comment

Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect. So, I didn't post too much lately.  The last t...