Sunday, January 27, 2013

Prosciutto Class

For the last two years my husband and I have been making our own prosciutto. The class is taught by a wonderful Italian family.  We have such a great time with everyone, I feel, for a moment, that I am Italian.

Here is the prime piece of pork we are given.

Then it is trimmed and salted for curing.

I can't wait for this fall to taste it!

No comments:

Post a Comment

Personal Chef Cook Day 05/16/17

Happy Memorial Day!  To all the veterans, THANK YOU FOR YOUR SERVICE. I can't believe it's May 27!  Time is fleeting by too fast. ...