Thursday, November 17, 2011

Personal Chef Cook Day 05-23-11

My client has really embrassed the Meatless Monday that some restaurants have started.  It is easy to take any meat dish and make it vegetarian (or vegan).  Swapping out the meat with vegetables or beans is my way of playing with food.

Here is the picture menu:

Summer Vegetable Gratin



Vegan Summer Vegetable Gratin



Chicken Cacciatore


Vegan Tofu Cacciatore


Do you do a "meatless" dish?  If so, what do you make?


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