Thursday, October 13, 2011

Personal Chef Cook Day 05-11-11

On this cook day I went to Greece and Spain with chicken and salmon. This chicken casserole is so simple, yet has loads of vegetables and the lovely undertone of lemon.

I like to change up salmon to embrace flavors from other countries.  This Spanish-Style salmon was a big hit with my clients.

 Here is the picture menu:

Lemon Greek Chicken Casserole

Vegan Lemon Greek Chickpea Casserole

Spanish-Style Salmon with
Roasted Asparagus, Zucchini and Carrots

Vegan Spanish-Style White Beans with
Roasted Asparagus, Zucchini and Carrots

Vegan Lentil and Brown Rice Loaf with
Vegan Mashed Potatoes with Mushroom Gravy

Do you need help getting your family to the dinner table?  Contact me for a quote today.

No comments:

Post a Comment

Personal Chef Recipe Testing 07/2017

Last week I was telling my client about these Apple Pie Bars that Ina Garten had made on her new show, Barefoot Contessa: Cooking Like A Pro...