Tuesday, October 4, 2011

Personal Chef Cook Day 05-09-11

Do you like coleslaw?  There are many versions to match most cuisines.  This week I made it with Jicama.  It is a crispy, sweet, edible root that is used in a lot of mexican dishes.  However, I made this slaw with an Asian flair.

Here is the picture menu:

Vegan Jicama and Ginger Coleslaw


Turkey Sloppy Joe


Vegan Sloppy Joe


Moroccan Spice Chicken


Vegan Moroccan Spice Portabella Mushroom Caps


What is your favorite coleslaw?

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