Tuesday, May 24, 2011

Cook Day 03-02-11

My client wanted to expand their taste of grains.  So, I made them a millet pilaf.  Millet has been around for over 10,000 years.  It is packed with protein, B vitamins, minerals and is gluten-free.

Here is the picture menu:

Citrus Chicken with Millet Pilaf

Citrus Chicken Tofu with Millet Pilaf

Skillet Whole Wheat Gnocchi with Spinach and White Beans

Homemade Calazones

What is you favorite grain?

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