Tuesday, May 24, 2011

Cook Day 03-02-11

My client wanted to expand their taste of grains.  So, I made them a millet pilaf.  Millet has been around for over 10,000 years.  It is packed with protein, B vitamins, minerals and is gluten-free.

Here is the picture menu:

Citrus Chicken with Millet Pilaf


Citrus Chicken Tofu with Millet Pilaf


Skillet Whole Wheat Gnocchi with Spinach and White Beans


Homemade Calazones


What is you favorite grain?


No comments:

Post a Comment

Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect. So, I didn't post too much lately.  The last t...