Sunday, March 27, 2011

Cook Day 01-31-11

Started the day making this simple French fish dish, Ocean Perch Au Poivre with Dijon Cream Sauce.  This dish is so full of wonderful flavors! 

Here is the picture menu:

Ocean Perch Au Poivre with Dijon Cream Sauce
and
Broccoli and Cauliflower Au Gratin



Vegan Shiitake Mushroom with Dijon Cream Sauce
and
Broccoli and Cauliflower Au Gratin



Beef Teriyaki



Vegan Portabella Mushroom Teriyaki



What is your favorite French dish to cook? 

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