Friday, January 7, 2011

Cook Day 12-13-10

On this day I made to of my favorite flavors, acorn squash and maple-mustard sauce.  To me maple and mustard is like honey and mustard, but the maple gives it a deeper richer flavor.

Here is the picture menu:

Turkey Sausage Stuffed Acorn Squash

Vegan Seitan Stuffed Acorn Squash

Maple and Mustard Glazed Chicken with Sugar Snap Peas

Vegan Maple and Mustard Glazed Tofu with Sugar Snap Peas

What is your favorite flavor to mix with mustard?

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