Friday, January 7, 2011

Cook Day 12-13-10

On this day I made to of my favorite flavors, acorn squash and maple-mustard sauce.  To me maple and mustard is like honey and mustard, but the maple gives it a deeper richer flavor.

Here is the picture menu:

Turkey Sausage Stuffed Acorn Squash



Vegan Seitan Stuffed Acorn Squash



Maple and Mustard Glazed Chicken with Sugar Snap Peas




Vegan Maple and Mustard Glazed Tofu with Sugar Snap Peas




What is your favorite flavor to mix with mustard?

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