Tuesday, September 27, 2011

Personal Chef Cook Day 05-04-11

I enjoyed making these meals because of all the great favors.  Pork, shrimp and roasted vegetables (YUM!).  My client has requested at least one meal be meatless.  So, I have been testing vegan and vegetarian recipes to make sure the meat lovers in her family would approve.

Here is a picture menu:


Fennel Pork Loin Sonoma with Wild Rice Pilaf


Vegan Fennel Seitan Sonoma with Wild Rice Pilaf



Gingered Shirmp with Zucchini and Red Bell Peppers


Vegan Gingered Tofu with Zucchini and Red Bell Peppers



Roasted Vegetable Lasagna


Vegan Roasted Vegetable Lasagna



And, yes, the meat lovers approved.

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