Friday, August 19, 2011

Personal Chef Cook Day 04-18-11

On this cook day I went to Morocco.  They use warm spices like cumin, turmeric, and cinnamon to make a dish so flavorful.

Here is the picture menu:

Moroccan Lemon Chicken


Vegan Moroccan Lemon Portabella Mushroom Caps


Served with Vegan Farro Salad


Spaghetti and Turkey Meatballs


Vegan Spaghetti and Seitan Meatballs


Please tell me your favorite Moroccan dish to cook?


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