Friday, August 19, 2011

Personal Chef Cook Day 04-18-11

On this cook day I went to Morocco.  They use warm spices like cumin, turmeric, and cinnamon to make a dish so flavorful.

Here is the picture menu:

Moroccan Lemon Chicken

Vegan Moroccan Lemon Portabella Mushroom Caps

Served with Vegan Farro Salad

Spaghetti and Turkey Meatballs

Vegan Spaghetti and Seitan Meatballs

Please tell me your favorite Moroccan dish to cook?

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