Birthday Dinner Party 07-29-11
Being hired to cook for a dinner party that is a birthday celebration is the BEST! I love being the "present." Nothing makes me more excited than to make people happy with my food.
Here is the picture menu:
For dessert, I made a luscious Lemon Custard Souffle (and we forgot to take a picture of them). I made them in small canning jars. They were so cute! Oh, well.
Before I end this blog, I have to thank Starr for taking these great pictures for me. She is so talented with a camera.
I love my job! :)
Here is the picture menu:
Simple Salad with a
Homemade Shallot Vinaigrette
Peeling Yukon Gold Potatoes for
Roasted Garlic Mashed Potatoes
Beef Wellington
Plating Dinner
The Dinner Plated
For dessert, I made a luscious Lemon Custard Souffle (and we forgot to take a picture of them). I made them in small canning jars. They were so cute! Oh, well.
Before I end this blog, I have to thank Starr for taking these great pictures for me. She is so talented with a camera.
I love my job! :)
Looks good :)
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