Friday, August 5, 2011

Birthday Dinner Party 07-29-11

Being hired to cook for a dinner party that is a birthday celebration is the BEST! I love being the "present." Nothing makes me more excited than to make people happy with my food.

Here is the picture menu:

Simple Salad with a
Homemade Shallot Vinaigrette

Peeling Yukon Gold Potatoes for
Roasted Garlic Mashed Potatoes

Beef Wellington

Plating Dinner

The Dinner Plated

For dessert, I made a luscious Lemon Custard Souffle (and we forgot to take a picture of them).  I made them in small canning jars.  They were so cute!  Oh, well.

Before I end this blog, I have to thank Starr for taking these great pictures for me.  She is so talented with a camera.

I love my job! :)

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