Here is the picture menu:
Simple Salad with a
Homemade Shallot Vinaigrette
Peeling Yukon Gold Potatoes for
Roasted Garlic Mashed Potatoes
The Dinner Plated
For dessert, I made a luscious Lemon Custard Souffle (and we forgot to take a picture of them). I made them in small canning jars. They were so cute! Oh, well.
Before I end this blog, I have to thank Starr for taking these great pictures for me. She is so talented with a camera.
I love my job! :)