Friday, August 5, 2011

Birthday Dinner Party 07-29-11

Being hired to cook for a dinner party that is a birthday celebration is the BEST! I love being the "present." Nothing makes me more excited than to make people happy with my food.

Here is the picture menu:


Simple Salad with a
Homemade Shallot Vinaigrette


Peeling Yukon Gold Potatoes for
Roasted Garlic Mashed Potatoes

Beef Wellington


Plating Dinner


The Dinner Plated


For dessert, I made a luscious Lemon Custard Souffle (and we forgot to take a picture of them).  I made them in small canning jars.  They were so cute!  Oh, well.

Before I end this blog, I have to thank Starr for taking these great pictures for me.  She is so talented with a camera.

I love my job! :)

1 comment:

Personal Chef Cook Day 04/25/17

Happy Sunday! I hope all of you had a great week.  I am grateful the rain has stopped and the sun is shining here!! Cooked for two clien...