Monday, March 21, 2011

Cook Day 01-24-11

I love to stuff great ingredients into good tasting meat or vegetables. 

Here is the picture menu:

Artichoke and Sun-dried Tomato Stuffed Chicken



Artichoke and Sun-dried Tomato Stuffed Portabella Mushrooms



Flounder Florentine with Asparagus



Tofu Florentine with Asparagus


What is your favorite meat to stuff?

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