Monday, February 28, 2011

Cook Day 01-12-11

I enjoy cooking all different kinds of cuisines because I love playing around with spices.  So, I decided on Italian and Indian dishes.

Here is the picture menu:

Italian Stuffed Flank Steak



Quinoa and Roasted Eggplant Ratatouille



  Vegan Italian Stuffed Portabella Mushroom



                                       Pork Curried Stew



                                      Vegan Curried Stew

 
What's your favorite spice?

Tuesday, February 22, 2011

Cook Day 01-10-11

I was thinking warm thoughts for this menu.  I went Caribbean!

Here is the picture menu:

Caribbean Black Bean Salad



Caribbean Chicken over Caribbean Black Bean Salad



Caribbean Tofu over Caribbean Black Bean Salad



Roasted Racks of Lamb


Vegetable Risotto


What cuisine makes you think of warm weather? 

Wednesday, February 16, 2011

Cook Day 1-5-11

I used two of my favorite grains, bulgur and whole wheat couscous to cook with this day.

Here is the picture menu:

Bulgur Beef Chili



Vegan Bulgur Vegetable Chili


Roasted Pork with WW Vegetable Couscous


Vegan Roasted Portabella Mushrooms with WW Vegetable Couscous


What are your favorite grains to cook with?

Sunday, February 6, 2011

Cook Day 01-03-11

This week was a real challenge for making Alfredo Sauce and Mac and Cheese with no dairy.  I played with some vegan recipes I found on the Internet and they were disgusting!  So, I decided to follow my tried and true recipes, and change out the dairy for non-dairy substitutes that tasted good.

Here is the picture menu:

Vegan No-AlFredo Sauce



Vegan Macaroni and No-Cheese



Stuffed Turkey Acorn Squash



Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect. So, I didn't post too much lately.  The last t...