Sunday, May 7, 2017

Personal Chef Cook Day 04/25/17

Happy Sunday!

I hope all of you had a great week.  I am grateful the rain has stopped and the sun is shining here!!

Cooked for two clients this week, one vegan and the other gluten-free.

Here is a picture menu:


Vegan and Gluten-Free Three Vegetable Pasta
with Tarragon-Basil Pesto


Vegan Coconut Lime Butternut Squash Fried Rice


Vegan Basmati Rice and Curry Casserole


Gluten-Free Chicken Thighs in Tarragon-Mustard Sauce 


Green Beans and Carrot Medley

It is party season!  If you have a small party coming up and you would like a quote, contact me here

Thank you for reading.  Please post your comments below.




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