Sunday, November 29, 2015

Thanksgiving 2015

Happy Sunday!  I hope everyone had a wonderful Thanksgiving. 

Today, I wanted to share a Thanksgiving story.  I have a gluten-free client that wanted dinner rolls.  In my recipe search, I found Brioche Rolls from Cup4Cup Flour (my favorite).  I knew these were the rolls to make.

They were AMAZING!!!!  My taste tester (my husband) loved them and couldn’t believe they were gluten-free.  So, I took a fresh batch to my clients’ house and left them on the counter.  She called me and said, “These are the best gluten-free rolls I have ever tasted.  Thank you so much for the thoughtful gift for Thanksgiving.” 


Gluten-Free Brioche Rolls

I love making people happy with my food.


Sunday, November 1, 2015

Personal Chef Cook Day 08-31-2015

It was close to Labor Day, and the temperature had been hovering close to 90 degrees for days.  Despite the hot temperatures, my client wanted fall soups, stews and apple cake.  Here are three unique dishes I made them to celebrate fall.

I found these little raviolis and I immediately thought I need to make a soup out of these cuties. 

Ravioli Soup

My client loves chicken, so I made a Chicken Stew with Herbed Biscuits.  

Chicken Stew with

Herbed Biscuits

The start of fall makes me want anything apple!  I made this one gluten-free.  It was so good that I made it for some friends and no one could tell it was not made with regular flour.

In the center of this cake is a layer of apples, cinnamon and sugar.  And, then on top it is another layer of apples, cinnamon and sugar again!  It is so good :)



I would love to hear from you.  Post your favorite fall dishes.





Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect. So, I didn't post too much lately.  The last t...