I recreated this recipe four times (thank you to my eager taste testers), and I felt it was finally balanced as my clients had described.
Apricot Basil Chicken
The reason it took so long was it is hard to find apricot preserves without high fructose corn syrup or sugar as the first ingredient. You need to taste the apricot favor, but not feel like you are eating jelly on top of your chicken!
My client said, "This tastes better than what we had on vacation!"
Can I make you this dish for you?