Sunday, September 7, 2014

Prosciutto 09-2014

Happy Fall!

Our prosciutto is done curing.  This is the best one yet.  Look at how beautiful the meat is.  It is perfect!!


Prosciutto Leg 2014

Personal Chef Cook Day 05/16/17

Happy Memorial Day!  To all the veterans, THANK YOU FOR YOUR SERVICE. I can't believe it's May 27!  Time is fleeting by too fast. ...