Sunday, September 7, 2014

Prosciutto 09-2014

Happy Fall!

Our prosciutto is done curing.  This is the best one yet.  Look at how beautiful the meat is.  It is perfect!!


Prosciutto Leg 2014

Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect. So, I didn't post too much lately.  The last t...