Sunday, September 7, 2014

Prosciutto 09-2014

Happy Fall!

Our prosciutto is done curing.  This is the best one yet.  Look at how beautiful the meat is.  It is perfect!!


Prosciutto Leg 2014

Personal Chef Cook Day 04/25/17

Happy Sunday! I hope all of you had a great week.  I am grateful the rain has stopped and the sun is shining here!! Cooked for two clien...