The most requested dish is Fettuccine Alfredo. Let face the facts, it is good and silky because of the fat. Cream, butter and cheese.
These past couple of months I have been testing all the different ways to replace the fat, but none of them tasted right or had the silkily consistency. I thought I was doomed.
Then I found Chef Rocco DiSpirito. He is a genius on making low-fat versions with real ingredients. My clients love every dish I have made from this cookbooks, especially the Fettuccine Alfredo.
Low-Fat Fettuccine Alfredo
What dish have you transformed? Please leave me a post.