Monday, October 14, 2013

Personal Chef Recipe Testing 10-2013

Last week, I started thinking about Christmas goodies that I make for my clients.  I know what you’re thinking, but I like to plan ahead.

This year some of my treats are going to have to be different since a few of my clients have a gluten allergy.  I have been testing various gluten-free flours and products to see what the best for baking is.  As it turns out, my client's favorite new cookie doesn't even have flour in the recipe.

Flour-less Cinnamon Pecan & Walnut Cookies

This recipe is so versatile, that you can use allspice or apple pie spice, or cardamom.  They were all delicious!  Next, I am doing to dip them into vanilla white chocolate!

Everything tastes better dipped in chocolate, right?

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