It was an elegant dinner party with ten friends. His wife and I planned every detail from appetizers to dessert to be made especially for his tastes. He was blown away by how every dish was prepared just for him. And I know they all loved the meal, because I had to serve seconds!
Here is a picture menu:
Spanish Corn Fritters with Saffron Aioli
Spanish Shrimp Open Empanadas
Beef Tenderloin and Potato Au Gratin
Using a torch to caramelize the sugar
Next time you need a unique birthday present, think of me. I make a great gift!