Personal Chef Cook Day 10-02-12

This fall menu was a big success with my client.  

Here is a picture menu:

Beef Chili with Bulgur

Chicken Cordon Bleu served with

Mushroom Risotto

 Roasted White Fish with Whole Wheat Couscous Crust

served with Roasted Broccoli and Cheese Sauce

Whole Wheat Gnocchi with Creamy Tomato-Porcini Sauce

Turkey Alfredo Casserole

What is your favorite fall dish?