Sunday, March 10, 2013

Personal Chef Cook Day 10-02-12

This fall menu was a big success with my client.  

Here is a picture menu:

Beef Chili with Bulgur



Chicken Cordon Bleu served with
Mushroom Risotto



 Roasted White Fish with Whole Wheat Couscous Crust
served with Roasted Broccoli and Cheese Sauce



Whole Wheat Gnocchi with Creamy Tomato-Porcini Sauce



Turkey Alfredo Casserole


What is your favorite fall dish?

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