Friday, June 24, 2011

Personal Chef Cook Day 03-16-11

When I go to Whole Foods Market, I always look for new vegan foods to make for my client.  In the freezer section I found vegan crabmeat.  My client told me they would love to have crab cakes for dinner. 

Here is the picture menu:

Crab Cakes



Vegan Crab Cakes


Vegan Potato Salad with Honey Mustard Dressing


Red Fish over Red Beans and Rice


Portabella Mushroom Caps over Red Beans And Rice


Orange-Pineapple Relish for Red Fish


Italian Stuffed Flank Steak
and
Quinoa and Roasted Eggplant Ratatouille


Italian Stuffed Portabella Mushroom Caps
and
Quinoa and Roasted Eggplant Ratatouille


If you want to get out of your dinner rut, let me do the cooking!

2 comments:

  1. I wish I had a Whole Foods Market out here. Although we do have some nice produce stands. The menu looks great!! Recipes????

    ReplyDelete
  2. Hi Ellie,

    So glad you want to try these delious recipes. Please let me what recipes you want?

    Eat well!

    ReplyDelete

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